This recipe is SO easy and SO yummy! Seriously. Anyone who is afraid to give up dairy because of their love of ice cream- this recipe is for you. It is full of flavor, refreshing, creamy… it’s spectacular! And best of all it is a truly healthy dish :). Ice cream for breakfast? Heck ya! I enjoyed my ice cream pictured above with an espresso… so good :).
All you need to do is blend 2 frozen bananas, 1/4 cup of almond milk, and cinnamon to taste. If you have vanilla extract on hand, add a tiny splash of that too. Blend and serve.
Tip: The best way to freeze banana is to peel it and cut it into smaller chunks. It will make blending easier, especially if you don’t have a super powerful blender.
I hope you enjoy!