Food · What I Ate Today

What I Ate #4


Breakfast: 2 small nectarines, 2 small apples, a sprinkle of frozen blueberries, a spoonful of peanut butter.

Lunch: a cup of white rice, edamame, miso soup, pickled ginger.

Dinner: entree- Salmon roasted with cauliflower, asparugus, zucchinni, onion, and cherry tomatoes (from the garden). Marinade: teriyaki+balsamic vinaigrette. Side- salad with iceberg lettuce, slaw mix, avocado, jalapeño, cucumber, garlic croutons, Annie’s Goddess dressing.

Dessert: homemade GF DF Vegan banana oat bread with Vanilla nice cream. 🙂


I’m definitely really full right now, but I know it was a pretty nutritious day. And I have perfect lunch leftovers. While dinner was roasting in the oven I went on a 2 mile run with the pooch. 🙂 wanted to go a longer distance, but trying to stick to the training plan!

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